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Home Local Meat

Local Meat

We are currently supporting 2 local farmer's:

Your Local Ranch:

*Taken from yourlocalranch.com*

Our cattle are calved and raised on our ranch just north of Calgary, Alberta.  We feed them at our ranch in spacious pens with soft beds of straw to lay on.  The cattle are hauled to a local provincially inspected butcher shop in a clean trailer without crowding.  We take every precaution to ensure the cattle are not stressed, this in return provides our customers a superior product. We are proud to be able to share with you the same high quality beef that we have always enjoyed.  We have made a conscious decision to age our beef for 21 days and to cut it in a traditional method. This traditional method we have chosen leave's more trim on and bone in when possible to enhance the flavour and eating experience. This can be removed after it is cooked if you desire. The rationale behind this is to keep the beef from drying out and leaves the door open for culinary expression with each cut of meat. Its important to note that ground beef products will be made using lean meat as this is a popular choice among our customers. 

 

Bauer Meats:

*Taken from bauermeats.com*

Bauer Meats is a family owned processing facility, which is provincially inspected. We operate just east of Torrington Alberta.   We are pleased to bring our full range of meat processing services. When it comes to purchasing some quality meat for your family, we feel we offer some of the best value you can find. It’s fresh, and it’s tender.